Amount of Total lipid (fat) in Spices, chili powder

Spices and Herbs

In 100 g (Grams) of Spices, chili powder there is 14.28 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, chili powder.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%

Spices, chili powder

Spices, chili powder is a type of Spices and Herbs. The most significant nutrients in Spices, chili powder are listed below.

Water 10.75 g 10.75%
Energy (calorie) 282 kcal
Energy (joule) 1179 kJ
Protein 13.46 g 13.46%
Total lipid (fat) 14.28 g 14.28%
Ash 11.81 g 11.81%
Carbohydrate, by difference 49.7 g 49.7%
Fiber, total dietary 34.8 g 34.8%
Sugars, total 7.19 g 7.19%
Sucrose 0.76 g 0.76%
Glucose (dextrose) 2.14 g 2.14%
Fructose 4.29 g 4.29%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 330 mg 0.33%
Iron, Fe 17.3 mg 0.02%
Magnesium, Mg 149 mg 0.15%
Phosphorus, P 300 mg 0.3%
Potassium, K 1950 mg 1.95%

Nutrients in Spices, chili powder