In 100 g (Grams) of Spices, chili powder there is 14.28 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, chili powder.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Spices, chili powder

Spices, chili powder is a type of Spices and Herbs. The most significant nutrients in Spices, chili powder are listed below.

Water	10.75 g	10.75%
Energy (calorie)	282 kcal
Energy (joule)	1179 kJ
Protein	13.46 g	13.46%
Total lipid (fat)	14.28 g	14.28%
Ash	11.81 g	11.81%
Carbohydrate, by difference	49.7 g	49.7%
Fiber, total dietary	34.8 g	34.8%
Sugars, total	7.19 g	7.19%
Sucrose	0.76 g	0.76%
Glucose (dextrose)	2.14 g	2.14%
Fructose	4.29 g	4.29%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	330 mg	0.33%
Iron, Fe	17.3 mg	0.02%
Magnesium, Mg	149 mg	0.15%
Phosphorus, P	300 mg	0.3%
Potassium, K	1950 mg	1.95%

Nutrients in Spices, chili powder